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Jharkhand cuisine encompasses the cuisine of the Indian state of Jharkhand. Jharkhandi and Bihari cuisine are often similar, in part because these separate states were at one time the single state of Bihar.〔 The states were separated in 2000, whereby an area of southern Bihar became Jharkhand.〔 Jharkhandi cuisine may also be similar to the cuisine styles of other nearby areas, yet also has dishes that are traditional to the region.〔 The cuisine has both vegetarian and non-vegetarian dishes.〔 Common meals often consist of vegetables that are cooked in various ways, such as curried, fried, roasted and boiled.〔 Traditional dishes, such as Jharkhand tribal food, may not be available at Jharkhandi restaurants.〔 However, on a visit to a tribal village or a tribal wedding in a remote area, one can get a chance to taste such exotic foods. Some dish preparations may be mild with a low oil and spice content, although pickles and festive dishes may have such characteristics. ==Foods and dishes== ''Sattu'' is a common dish prepared with roasted chickpea flour that is prepared in various manners.〔 A common food in Jharkhand is ''dhuska'', which are deep fried rice flour pancakes that may be served with gram curry and potato.〔 A popular meat dish includes ''meat salaan'', which consists of lamb curry and diced potato that is spiced with ''garam masala''.〔 Spicy chicken is another common meat dish.〔 ''Tilkut'' is a sweet prepared with "pounded sesame-seed cookies made with jaggery batter or melted sugar."〔 ''Thekua'' is a sweet prepared with whole-meal flour, jaggery and ghee,〔 the latter of which is a type of clarified butter. ''Thekua'' is prepared and consumed during the ''Chhath'' festival, which celebrates the Sun God.〔 Butterschmalz-3.jpg|An example of ''ghee'', a type of clarified butter used in the preparation of various dishes Mutton leg curry.JPG|Mutton curry with potato Sattu Ke Parathe.JPG|''Sattu thekua'' prepared using ''sattu'' and wheat flour Thekua image01.jpg|''Thekua'' Tilkut ~ Sweet savoury made from jaggery paste & sesame seeds biscuits.jpg|''Tilkut'' prepared from jaggery paste and sesame seeds biscuits 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cuisine of Jharkhand」の詳細全文を読む スポンサード リンク
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